The 2017 Parse Conference has ended, but on this page you will find links to recordings of the Open Sessions, photographs of the event, and even recipes for the wonderful lunch meals.



Wednesday November 15

Thursday November 16

Friday November 17



Natalie Greppi / University of Gothenburg. You may use these images freely for editorial purposes where PARSE and this specific conference are described. Use for commercial purposes is not permitted.



By popular demand we here publish the recipe for the roasted tomato soup and other favourite dishes from the PARSE Conference kitchen. It´s the rice noodles with herb salad, the swedish yellow pea soup, the red carbage salad with apple and toased seeds, the leek and potato soup, the green curry with sweet potatoes and tofu and roasted tomato soup with red wine and large white beans.