Cooking Sections

Cooking Sections, (Daniel Fernández Pascual & Alon Schwabe) is a London-based independent duo of spatial practitioners.

They explore the systems that organise the world through food. Using installation, performance and mapping, their research-based practice operates within the overlapping boundaries between visual arts, architecture and geopolitics. They have performed and exhibited internationally: the US Pavilion, 2014 Venice Architecture Biennale; The Politics of Food programme at Delfina Foundation, London; Victoria and Albert Museum; Glasgow International; CCA, Glasgow; De Appel, Amsterdam; dOCUMENTA(13); Neue Nationalgalerie, Berlin; HNI, Rotterdam; Museet for Samtidskunst, Roskilde; CA2M, Madrid; Atlas Arts, Skye; CCA Montreal; and Sharjah Biennial among others. Their writing has been published in Sternberg Press, Lars Müller, Volume Magazine, The Avery Review, and The Forager. In 2016 they opened The Empire Remains Shop to speculate on selling the remains of the British Empire in London today. A book about the project will published by Columbia Books on Architecture and the City (2017). They lecture regularly at international institutions and lead a studio course at the Royal College of Art, London, critically investigating the financialisation of the environment. www.cooking-sections.com, www.empireremains.net